Friday, January 30, 2015

Apple Rose


  • 400 g puff pastry dough
  • 3 apples
  • 6 tablespoons sugar
  • 2 tablespoons cinnamon
  • Juice of half lemon


  • Cut apples into quarters, remove coatoarele, then cut into thin slices.
  • Place in a saucepan and cover with water. Add 2 tablespoons sugar and lemon juice and put to boil. When it starts to boil longer give two boil and set aside.
  • Remove the apple slices on absorbent towel and let cool.
  • Stretched sheet of pastry dough, sprinkle remaining sugar (amount of sugar can increase or decrease, if you prefer) and cinnamon.
  • Pastry dough is not completely thawed, it works easier.
  • Then cut strips of dough 1.5 cm on each strip put apple slices, slightly overlapping.
  • Then run as closely as possible. After you sprinkle sugar on the sheet of dough with rolling pin move 2 times over the sheet. Sugar will stick better and will not spread to run.
  • Each roll is placed in a tray lined with baking paper and give the hot oven, over medium heat until crisp.
  • Under the tray bake roses put a pot / pan with water to avoid to burn the “sole”
  • Powdered sugar after they have cooled.

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