Friday, January 30, 2015

Crock pot Cheesy Chicken Spaghetti



Ingredients
  • 1 pound Velveeta Pasteurized Processed Cheese Product
  • 12 1/2 oz canned chicken, drained & flaked
  • 10 3/4 oz Cream Of Chicken Soup
  • 10 3/4 oz Cream Of Mushroom Soup
  • 10 oz canned tomatoes with green chilies
  • 1/2 cup water
  • 1/2 tsp table salt
  • 1/2 tsp black pepper
  • 14 1/2 oz cooked spaghetti
Instructions
  • Combine all ingredients in slow cooker (except pasta)
  • Cook pasta and drain. Add to crock pot.
  • Stir well. Cover and cook on low for 2-3 hours.

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