Friday, January 30, 2015

Crushed New Potatoes

  • 4 new potatoes
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • Herbs of choice (optional)
  • Preheat Broiler
  • Wash potatoes well and place in salted water.
  • Bring to boil and cook till fork tender (15-20 minutes).
  • Mix oil with crushed garlic clove. Set aside.
  • Line a baking sheet with parchment. Place the potatoes on the parchment.
  • Using a potato crusher, crush the potatoes carefully. You may also use a paper towel and press the potatoes with your palm.
  • Pour some garlic oil over each potato.
  • Sprinkle some salt and pepper. Add some Parmesan/Pepper Jack cheese and chives.
  • Broil for 7-10 minutes or until nice and crispy.

Share This!


Post a Comment

Toggle Footer