Friday, January 30, 2015

Fried pickle

  • Dill Pickle Chips
  • ¾ to 1 cup of beer
  • 2 eggs
  • 1 -2 cups of flour
  • Cholesterol free oil
  • Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
  • Strain pickles in a small colander.
  • In a mixing bowl, whisk the yolks and ¾ cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter. Dip pickles one at a time using tongs into the batter and then place in the heated oil.
  • Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
  • Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

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