Friday, January 30, 2015

Ice-Cream Cake



Ingredients
  • 1 12oz container of whipped topping
  • 1 jar of caramel topping
  • Chocolate Syrup
  • 1 package of ice-cream sandwiches (box of 12)
  • Sprinkles – optional
  • Elastic waistband pants
Instructions
  • Unwrap the ice-cream sandwiches and lay them into a 9x13 pan. You may have to cut some of the sandwiches to fit.
  • Pour the desired amount of caramel sauce over the sandwiches making sure to get it into the cracks.
  • Then add whipped topping. Use a spatula to spread it evenly.
  • Drizzle with chocolate sauce and put into the freezer for at least 1-2 hours before serving.

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