Tuesday, January 6, 2015

Panda Bear Cupcakes



Ingredients
  • 1 1/2 cups flour
  • 2/3 cup cocoa
  • 1 1/3 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/3 cup oil
  • 1 teaspoon vanilla
  • 2/3 cup milk
  • 2/3 cup hot water
Instruction
  • Preheat oven to 350 degrees
  • Fill mini cupcake tray with cupcake liners.
  • In a large bowl, mix dry ingredients together with a wire whisk.
  • Add eggs, oil, vanilla and milk and mix until combined.
  • Add hot water and mix.
  • Fill cupcake liners about 3/4 full.
  • Bake for 15 minutes.
  • Cool and decorate.

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