Friday, January 30, 2015


  • Pizza Dough
  • Genoa Salami
  • Ham
  • Pepperoni
  • Provolone
  • Mozzarella
  • Egg Yolk
  • Olive Oil
  • Preheat the oven to 400. Flour a work surface and roll the dough out into a rectangle.
  • Start layering the meat in the center, leaving an inch or two along the edges. Add provolone and mozzarella. I used chunks of mozzarella but grated would probably work fine too.
  • Combine the egg yolk with a couple tablespoons of water and brush the egg wash around the edges. It’ll help the dough stick together when you roll it up.
  • Starting along one long edge, gently roll it up.
  • Pinch the edges together to seal it. Tuck the ends under and pinch them together.
  • Place it on a baking sheet, seam side down. Coat the top and sides with a little olive oil. You could sprinkle it with a little granulated garlic if you like.
  • Bake at 400 for about 20 to 25 minutes.
  • Cut it into slices.Serve with sauce alongside.

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